Olive Leaf Extract 6%-60% Oleuropein for Beverage and Nutritional Supplements

Olive Leaf Extract Specs: 6%-60% Oleuropein (HPLC). It is suitable for beverages and nutritional supplements.

Olive Leaf Extract

Latin Name: Olea Europaea L.

Part Used: Leaves

Source of Plant:Mediterranean

Active Ingredients:Oleuropein

Molecular Formula: C25H32O13

Molecular Weight: 540.4

Main Function:Inhibiting the growth of every virus, bacteria, fungi and protozoa and killing them. Preventing the onset of colds, flu, and a range of viruses, yeast, fungal and mould problems, bacterial infections, and parasites. Even being found as an effective treatment and preventive for malaria.Powerful effects on anti-infectious disease, such as tonsillitis, pharyngitis, pneumonia, bronchitis, pulpitis, leukoplakia, stomatitis, herpes, bacterial skin infections and Helicobacter pylori.Being lethal to some cancer cells based upon it's general immune enhancing properties.Being a useful treatment for the opportunistic infections associated with HIV Lowering blood pressure, increasing blood flow in the coronary arteries, relieving arrhythmias, preventing the hardening of the arteries. due to its powerful anti-oxidant qualities being more powerful than green tea, and vitamins C and E (ORAC value of 10,465 mmol TE/g compared to 5,937 mmol for a green tea extract).Improving the auto-immune disorder, as rheumatoid arthritis, MS, Lupus, Crohn's disease, myasthenia gravis, asthma, psoriasis, macular degeneration, diabetes and many more.

Main Application:Olive leaf extract can be made into capsules, troche and granule as healthy food and drug. High quality Olive leaf extract, which have good solubility in water and ethanol plus the solution transparence and brilliance color, has been widely added into the beverage and cosmetics as the functional content.Olive leaf extract can be incorporated into a formulation for skin damage either by UV radiation or for assisting with wound healing. For its anti-oxidant, Olive leaf extractis also added into all kinds of foods as the nurture, natural antiseptic in Europe and USA, and it has increased the safety of the food.

 Specifications:

Product Name	Active Ingredients	Content	Testing Method	Solubility in Water(1g/100ml water)
Olive leaf extract	Oleuropein	6%	HPLC
	Oleuropein	6%	HPLC	100%
	Oleuropein	10%	HPLC
	Oleuropein	20%	HPLC	100%
	Oleuropein	40%	HPLC	100%
	Oleuropein	60%	HPLC	100%

Testing Items:

Appearance:Yellow powder.Mesh Analysis:Pass 80 MeshBulk Density:65-75g/100ml Loss on drying:<5%Ash:<5%Carriers Used:NoneExtract Solvents:Water & EthanolHeavy Metals:<10mg/kgPesticides:Negative

Oleuropein:≥20%(HPLC)MicrobialTotal Bacteria:<1000cfu/gYeast & Mold:<100cfu/gE.Coli. :NegativeSalmonella:NegativeStaphylococci:Negative

Olive Leaf Extract 6%-60% Oleuropein for Beverage and Nutritional Supplements